Nikki Werner

cultural conservation through culinary conversation

research | stories | consulting

Biltong is a South African staple but do we really know what good biltong is?

By combining business acumen with Swabian pride, Jörg Geiger is generating a renewed interest in the Streuobstwiesen.

Photographs by Brandon de Kock

We share our Cape Town food and wine knowledge as a live show on the new Airbnb app.

The origins of South Africa’s favourite dessert: Malva Pudding.

The characters and culture associated with some of Durban’s best bunny chow.

Chantel Dartnall is a world-class chef in a remote location…

Laudium features in the latest issue of Getaway magazine and I came by the addresses thanks to four Gauteng gourmets, whose opinions I hold in high esteem…

Biltong is a South African staple but do we really know what good biltong is?

By combining business acumen with Swabian pride, Jörg Geiger is generating a renewed interest in the Streuobstwiesen.

Photographs by Brandon de Kock

We share our Cape Town food and wine knowledge as a live show on the new Airbnb app.

The origins of South Africa’s favourite dessert: Malva Pudding.

The characters and culture associated with some of Durban’s best bunny chow.

Chantel Dartnall is a world-class chef in a remote location…

Laudium features in the latest issue of Getaway magazine and I came by the addresses thanks to four Gauteng gourmets, whose opinions I hold in high esteem…

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Good Biltong

Swabian Methode Champenoise

Emilia Romagna

SUPER TASTERS

Myth-busting Malva Pudding

Bunny Chow

Mosaic at The Orient

Laudium

Styling For The Le Creuset Bridal Registry

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