cultural conservation through culinary conversation
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Welcome! I’m Nikki Werner, I'm a trained journalist specialising in food, my filter is heritage and I live in Cape Town. Because I love what I do the distinction between work and my life outside of that is often blurred, so this space showcases both professional projects and personal encounters. Enjoy looking around and if you’d like to get in touch, please do drop me a mail.
nikki [at] nikkiwerner.co.za

India | Kerala

Tuesday, June 19th, 2018
Categories : Travel

India | Mumbai

Saturday, June 9th, 2018

Street food and the city at dawn

Categories : Travel

25HOURS MUNICH

Tuesday, May 29th, 2018

25Hours Hotel Royal Bavarian in Munich

Categories : Travel
Tags : , , , ,

Adler

Sunday, April 29th, 2018

Adler Resort in Hinterglemm

Categories : Life, Travel
Tags : , , , , ,

25HOURS BERLIN

Thursday, March 29th, 2018

25Hours Hotel Bikini Berlin

Categories : Travel
Tags : , ,

Emilia Romagna

Tuesday, January 31st, 2017

Photographs by Brandon de Kock

Categories : Travel

Good Biltong

Monday, January 30th, 2017

Biltong is a South African staple but do we really know what good biltong is?

Categories : Travel

Myth-busting Malva Pudding

Monday, March 30th, 2015

The origins of South Africa’s favourite dessert: Malva Pudding.

Categories : Life
Tags : , , , , , , ,
Comments (0)

Beyond Bratwurst

Friday, March 27th, 2015

On meeting Ursula Heinzelmann, author of Beyond Bratwurst: A History of Food in Germany, I found some similarities between Germany and SA…

Categories : Travel
Tags : , , , , , ,
Comments (0)

Milan

Tuesday, June 5th, 2018

Where to stay, eat and shop in Milan’s Garibaldi district…

Categories : Travel

Bunny Chow

Thursday, February 2nd, 2017

The characters and culture associated with some of Durban’s best bunny chow.

Categories : Travel

Mosaic at The Orient

Wednesday, February 1st, 2017

Chantel Dartnall is a world-class chef in a remote location…

Categories : Chefs, Travel

India | Kerala

Tuesday, June 19th, 2018
Categories : Travel

India | Mumbai

Saturday, June 9th, 2018

Street food and the city at dawn

Categories : Travel

25HOURS MUNICH

Tuesday, May 29th, 2018

25Hours Hotel Royal Bavarian in Munich

Categories : Travel
Tags : , , , ,

Adler

Sunday, April 29th, 2018

Adler Resort in Hinterglemm

Categories : Life, Travel
Tags : , , , , ,

25HOURS BERLIN

Thursday, March 29th, 2018

25Hours Hotel Bikini Berlin

Categories : Travel
Tags : , ,

Emilia Romagna

Tuesday, January 31st, 2017

Photographs by Brandon de Kock

Categories : Travel

Good Biltong

Monday, January 30th, 2017

Biltong is a South African staple but do we really know what good biltong is?

Categories : Travel

Myth-busting Malva Pudding

Monday, March 30th, 2015

The origins of South Africa’s favourite dessert: Malva Pudding.

Categories : Life
Tags : , , , , , , ,
Comments (0)

Beyond Bratwurst

Friday, March 27th, 2015

On meeting Ursula Heinzelmann, author of Beyond Bratwurst: A History of Food in Germany, I found some similarities between Germany and SA…

Categories : Travel
Tags : , , , , , ,
Comments (0)

Milan

Tuesday, June 5th, 2018

Where to stay, eat and shop in Milan’s Garibaldi district…

Categories : Travel

Bunny Chow

Thursday, February 2nd, 2017

The characters and culture associated with some of Durban’s best bunny chow.

Categories : Travel

Mosaic at The Orient

Wednesday, February 1st, 2017

Chantel Dartnall is a world-class chef in a remote location…

Categories : Chefs, Travel
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Nikki Werner
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