By combining business acumen with Swabian pride, Jörg Geiger is generating a renewed interest in the Streuobstwiesen.
cultural conservation through culinary conversation
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ITALY | SAVIGNO
Images for a story on ragù alla Bolognese that took us to Bologna and then Savigno, where we found Trattoria Amerigo dal 1934…
South Africa | Biltong
Biltong is a South African staple but do we really know what good biltong is?
GERMANY | BERLIN
On meeting Ursula Heinzelmann, author of Beyond Bratwurst: A History of Food in Germany, I found some similarities between Germany and SA…
SOUTH AFRICA | Bunny Chow
The characters and culture associated with some of Durban’s best bunny chow.
Swabian Methode Champenoise
By combining business acumen with Swabian pride, Jörg Geiger is generating a renewed interest in the Streuobstwiesen.
ITALY | SAVIGNO
Images for a story on ragù alla Bolognese that took us to Bologna and then Savigno, where we found Trattoria Amerigo dal 1934…
South Africa | Biltong
Biltong is a South African staple but do we really know what good biltong is?
GERMANY | BERLIN
On meeting Ursula Heinzelmann, author of Beyond Bratwurst: A History of Food in Germany, I found some similarities between Germany and SA…
SOUTH AFRICA | Bunny Chow
The characters and culture associated with some of Durban’s best bunny chow.
Nikki Werner
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Copyright © 2019 All Rights Reserved